Ingredients:
Marshmallow: 200g; Walnuts: 50g; Cranberries: 30g; Almonds: 30g; Peanuts: 80g; Raisins: 30g; Biscuits: 200g; Milk Powder: 50g; Butter: 50g; Pistachios: appropriate amount.
Accessories:
Dark Chocolate: 20g.
Flavor: Other; Technique: Stir-fry; Time: Ten minutes; Difficulty: Ordinary.
Detailed Steps for Making Snowflake Pastry
Prepare the ingredients
Took two more shots
Put butter in a non-stick pan, add dark chocolate.
After the butter is completely melted, add marshmallows and stir-fry.
When the marshmallows are almost melted, add milk powder and quickly stir to evenly blend the marshmallows and milk powder.
At this point, add the prepared nuts and biscuits, and let them be fully coated with marshmallows.
Take it out, press it flat while it’s not too hot, sprinkle with milk powder, and cut into strips.
Finished product
Finished product
