Main ingredients:
Marshmallows: 200g; Butter: 50g; Milk powder: 50g; Mixed dried fruit: 50g.
Auxiliary materials:
Mixed nuts: 50g.
Taste: Sweet; Process: Fried; Time: Ten minutes; Difficulty: Simple.
Snowflake Pastry Cooking Steps
Melt the butter over low heat
Add the marshmallows and melt
Prepare all other ingredients, crush the biscuits
Pour into the melted marshmallows and stir
Stir well
Shape the mixture in a baking pan
Sprinkle with milk powder
Cut into pieces and enjoy!
