Main Ingredients:
Marshmallows: 150g; Little Chi Fu Biscuits: 180g; Mixed Nuts: 60g; Milk Powder: 50g; Dried Strawberries: 20g.
Additional Ingredients:
Butter: 40g.
Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate.
Snowflake Pastry Cooking Steps
Prepare all the necessary ingredients and weigh them accurately.
Put the butter in a non-stick pan and heat it slowly over low heat until it melts.
Add marshmallows and when they melt, add milk powder. Turn off the heat and mix well.
Pour in mixed nuts and Little Chi Fu Biscuits.
It’s best to wear heat-resistant gloves and then another pair of gloves to knead the mixture. Be careful not to use too much force, otherwise the biscuits will break.
Add dried strawberries and knead the mixture again with the right speed and strength.
Then put it in a non-stick baking tray, flatten it with a rolling pin, make it smooth, and sprinkle a layer of milk powder on the surface.
Flip it over and sprinkle another layer of milk powder on the surface. Then cut it into the size you like and enjoy.
