Snowflake Pastry

Taste: Sweet; Process: Stir-fry; Time: 20 minutes; Difficulty: Easy.

Snowflake Pastry Cooking Steps

Prepare marshmallows, butter, milk powder, crushed peanuts, dried cranberries, and small biscuits; for the first time, you can use half of the amount of ingredients.

A non-stick frying pan is necessary. Melt the butter after heating.

Add marshmallows to the pan, stir-fry over high heat until melted, then turn to medium heat.

Add milk powder to the pan and quickly stir-fry evenly.

Add crushed peanuts, dried cranberries, and small biscuits to the pan, and quickly stir-fry. Because of the large amount, it is not easy to stir-fry evenly. You can turn off the heat and use your hands to mix it.

Pour all the ingredients onto a clean countertop, put on disposable baking gloves, and knead the ingredients evenly.

Put the sugar dough into the nougat mold, roll it flat, and press it firmly.

Let it cool for a while, then turn the sugar dough over onto a cutting board. The mold has imprints, so you can cut it according to these imprints.

When it is warm, use a sharp knife to cut it into small pieces.

Sift some milk powder onto the sugar cubes to create a snowflake effect.