Main Ingredients:
Marshmallows: 220g; Butter: 65g; Cookies: 180g.
Auxiliary Ingredients:
Dried Cranberries: 40g; Strawberry Fruit Leather: 30g; Crushed Peanuts: 90g; Milk Powder: 65g.
Seasonings:
Milk Powder: Appropriate amount.
Flavor: Sweet and Sour; Cooking Method: Dry Pot; Time: One Hour; Difficulty: Simple.
Detailed Steps for Making Snowflake Pastry
Prepare the ingredients.
You can roast the peanuts in the microwave or oven.
Mix the crushed peanuts, dried cranberries, and strawberry fruit leather together, or add some other dried fruits that you like.
Melt the butter over low heat.
Add the marshmallows and stir over low heat until melted.
Add the milk powder and stir until well mixed.
Turn off the heat and add the cookies and auxiliary ingredients.
Stir well and put it in a non-stick baking pan or shape it with oil paper. After cooling, cut it into pieces.
Sprinkle an appropriate amount of milk powder on the surface and put it in a bag.
