Main Ingredients:
Marshmallows: 150g; Small Biscuits: 180g.
Auxiliary Ingredients:
Milk Powder: 45g; Raisins: 50g; Nuts: 60g; Butter: 40g.
Flavor: Sweet and Fragrant; Process: Other; Time: Half an Hour; Difficulty: Simple.
Snowflake Pastry Cooking Steps
Milk powder, marshmallows, butter.
Raisins, hazelnuts, walnuts, almonds.
Small biscuits.
Put butter in a pan over low heat.
Melt the butter.
Add marshmallows and quickly stir-fry until melted.
Add milk powder to the melted marshmallows and continue stir-frying until they are fully combined.
Add biscuits and nuts and quickly stir-fry.
Remove from heat as shown in the picture.
Sprinkle some milk powder on a board and roll out the mixture to your desired thickness (be quick). Let it cool.
Once cooled, cut into your desired size.
Enjoy your delicious Snowflake Pastry.
Wrap it up.
