Main ingredients: 270g biscuits, 200g marshmallows.
Auxiliary ingredients: 180g mixed nuts.
Seasonings: 80g cranberries, 60g butter, appropriate amount of milk powder.
Flavor: milky; Cooking method: stir-fry; Time-consuming: several hours; Difficulty: simple.
Detailed steps for cooking Snowflake Pastry
First, sprinkle milk powder in the mold box and set aside.
Pour butter into the pot and melt completely over low heat.
Add marshmallows and stir-fry until melted and stringy.
Add mixed nuts and cranberries, stir-fry until completely melted, and then add small biscuits.
Turn off the heat, quickly stir and pull with gloves, and let the nuts and biscuits completely melt into the mixture. When the temperature of the mixture drops, it will harden. The final step requires fast hands to put the mixture into the mold for shaping.
Put the mixture into the prepared milk powder mold for shaping, and sprinkle some milk powder on the surface.
Wait until completely cooled before cutting, otherwise it will fall apart.
It can be stored in the refrigerator.
It can also be put into a packaging bag, sealed with a small board, and is convenient to carry and give to family and friends.
