Snowflake Pastry

Taste: Sweet; Process: Fried; Time: Twenty minutes; Difficulty: Ordinary.

Detailed Steps for Cooking Snowflake Pastry

Prepare the necessary nuts (raisins, almonds, cranberries, peanuts), peanuts are roasted in the oven, so they were not photographed at the beginning, and were added later.

Used less oil, so only a small piece of butter was added.

Cut almonds and cranberries into small pieces.

Two bags of morning tea biscuits.

Break the biscuits into pieces.

Prepare milk powder.

Mix peanuts, broken biscuits, and other nuts together and set aside.

Heat the pan over low heat, melt the butter.

Continue to melt the butter.

Add cotton candy, stir-fry, and remember to use the lowest heat, otherwise it will easily burn.

After the cotton candy is melted, turn off the heat, add milk powder, and quickly stir-fry to melt the milk powder into the cotton candy.

Pour all the nuts and biscuits into the pan, mix well, and continue to shape with your hands (I didn’t take a picture of this step, because I was too busy with both hands, and let my little assistant take the picture. Later, I found out that all the pictures were selfies, so I didn’t upload them).

Put it in a baking tray sprinkled with milk powder, press it well, and sprinkle another layer of milk powder on top while it’s still hot.

After it cools down, prepare to cut it.

Use a bread knife to cut it all.

Sprinkle another layer of milk powder on top.

Cut it into suitable sizes.

Cut half of them into square shapes, and the rest into the size of nougat, for the children in kindergarten!

The packaged Snowflake Pastry looks beautiful and is a great gift.

All packaged up.