Main ingredients:
Marshmallows: 350g; Milk powder: 90g; Keebler cookies: 300g; Butter: 63g; Mixed nuts: 2 packs; Pistachios: as needed; Peanuts: as needed.
Auxiliary materials:
Sunflower seeds: as needed.
Taste: Sweet; Process: Mix; Time: One hour; Difficulty: Easy.
Snowflake Pastry Cooking Steps
First, prepare all the ingredients and the non-stick pan silicone mat and silicone spatula you need.
Put the butter in the non-stick pan (without water) and heat it over low heat until the butter is completely melted. Then pour in all the marshmallows and stir until they are melted. Keep stirring and make sure the bottom does not burn.
Pour in the milk powder and continue stirring until it is melted. Then turn off the heat.
Quickly pour in the mixed nuts (it is recommended to cut nuts, cranberries, and raisins into small pieces) and cookies, and stir well.
Pour the mixture onto the silicone mat! Then flatten it according to your desired thickness (after flattening, sprinkle milk powder on the surface, turn it over, and sprinkle milk powder again. Cut it into pieces after it cools completely).
Cut it according to your desired shape.
When cutting, it is recommended to sprinkle milk powder in the gap, which is convenient for packaging and does not stick.
I bought sealed bags and a machine! It is convenient to seal and store, and easy to give as a gift!
After that, you can pack it in cute packaging bags and give it as a gift!
During the time of making snowflake pastry, I also made some bowl cakes, which are also easy and simple to make.
Enjoy a picnic during your free time.
