Main Ingredients:
Marshmallow: 600g; Milk Powder: 180g; Cranberries: 60g; Cookies: 500g; Mixed Nuts: 120g; Goji Berries: 120g.
Auxiliary Ingredients:
Butter: 160g.
Flavor: Sweet and Fragrant; Technique: Baking; Time: Several Hours; Difficulty: Moderate.
Detailed Steps for Making Snowflake Pastry
Prepare the specified amount of butter, milk powder, pumpkin seeds, cranberries, and goji berries.
Prepare the specified amount of marshmallows and cookies.
Melt the butter.
Add the marshmallows and stir over low heat until it becomes a paste.
Add the milk powder, stir well, and turn off the heat.
Add the prepared nuts, cranberries, and goji berries, and mix well.
Add the cookies and mix well.
Put the mixture into a mold.
Shape it and while it’s still warm, sprinkle a layer of milk powder on top, then flip it over and sprinkle another layer of milk powder.
Let it cool and cut it into pieces.
Finished product.
