Main Ingredients:
Butter: 55g; Marshmallows: 280g; Full Cream Milk Powder: 55g; Little Quifort Biscuits: 280g; Nuts and Dried Fruits: 300g.
Additional Ingredients:
Full Cream Milk Powder: as needed.
Flavor: Milky; Technique: Skillful; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Making Snowflake Pastry
Weigh the required ingredients in advance.
Melt the butter over low heat.
Pour in the marshmallows.
Stir constantly with a spatula.
Stir until the marshmallows are completely melted.
Turn off the heat and add the milk powder.
Stir until smooth without any dry powder.
Pour in the biscuits and nuts, mix well.
These are the original flavor biscuits with rock salt.
These are store-bought small biscuits.
Fold in half and fold down with PVC gloves.
Love this tangled state.
Press flat in a mold.
Remove from the mold, cut into strips and pieces.
Pour milk powder into a large bowl.
Coat evenly with milk powder.
Each piece coated with a layer of milk powder.
