Main Ingredients:
White cotton candy: 100g.
Additional Ingredients:
Nuts: 60g.
Seasonings:
Breakfast biscuits: 60g; Corn oil: 50g; Milk powder: as needed.
Flavor: Milky; Technique: Stir-fry; Time: Half an hour; Difficulty: God-level.
Detailed Steps for Making Snowflake Pastry
Ingredients image.
The breakfast biscuits are too large, break them into pieces.
Heat the non-stick pan with oil.
Add the cotton candy and stir-fry on low heat until melted.
Add nuts, quickly mix with biscuits.
Shape into a ball and turn off the heat.
Take a container, sprinkle with milk powder.
Place the sugar ball in the container, shape it while hot with a spatula, and let it cool.
Cut into pieces.
Sprinkle another layer of milk powder with a fine sieve.
Delicious finished product image.
