Main Ingredients:
Shrimp: 1 pound.
Additional Ingredients:
Eggs: 2; Ham: as needed.
Seasonings:
Lard: as needed; Salt: as needed; Cornstarch: as needed.
Taste: Light; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate.
Step-by-Step Guide to Cooking Snowflake Shrimp
Ingredients: Shrimp, Eggs.
Ingredients: Ham.
Clean the fresh shrimp thoroughly.
Marinate the shrimp with cornstarch.
Cut the ham into small cubes.
Separate egg yolks and whites.
Add cornstarch and salt to egg whites to make a batter.
Heat lard in a wok.
Add egg white batter to the hot lard and stir-fry.
When the egg batter turns white, add the ham cubes and stir-fry.
After stir-frying the ham for a bit, add the shrimp.
Stir-fry until the shrimp changes color, then plate it.
Finish by garnishing with some cilantro leaves on top.
