Main Ingredients:
Glutinous Rice Flour: 100g; Cornstarch: 30g; Whole Milk: 180g; Granulated Sugar: 40g; Vegetable Oil: 30g.
Additional Ingredients:
Red Bean Paste: as needed; Lemon Food Coloring: as needed.
Flavor: Other; Technique: Other; Time: One hour; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Snowy Beauty
Take a portion of glutinous rice flour and place it in a baking tray lined with aluminum foil, bake in the oven at 120 degrees Celsius for about 10 minutes, then set aside
Sift together glutinous rice flour and cornstarch, add granulated sugar and mix well
Then add whole milk and vegetable oil, stir well to form a smooth batter
Sift the batter once more
Steam over high heat in a pot for 15-20 minutes until cooked
Once cooled slightly, knead into a smooth dough, refrigerate in the fridge for 10 minutes
Take out the chilled dough, divide into 15g small dough balls, dust with roasted glutinous rice flour, flatten the dough balls, wrap in the filling
Once wrapped, it can be eaten immediately or refrigerated for better texture
