Snowy Beauty

Taste: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy.

Step-by-Step Cooking Instructions for Snowy Beauty

Mix glutinous rice flour, cornstarch, sugar, and milk until smooth. If possible, sift the mixture to remove any lumps.

I used corn oil to mix the milk, butter, and corn oil.

Stir until well combined.

Reach a smooth consistency without lumps.

Cover with plastic wrap.

Place in the microwave for 40 seconds, stir, then return for another 50 seconds.

It should reach this consistency.

Cut a few times with a scraper, stir to release heat evenly.

Reach this state.

Place the mixture on a flat surface covered with plastic wrap.

Press to shape evenly.

Wrap and refrigerate or let cool naturally, even in sub-zero temperatures.

Add cocoa powder to the cream, sift the cocoa powder.

Stir until no cocoa powder particles remain.

Whisk until stiff peaks form.

By this time, the skin should be cooled.

Divide into small balls.

Roll out into thin pancakes.

Place in a round-bottomed bowl.

Add cream, dig a small hole in the middle, place an Oreo cookie, add more cream, and cover.

Wrap it up.

Sprinkle some flour on the bottom with your hands.

Place on a paper liner.

Set on a small box.

Cover with a lid, can be refrigerated for up to a day or frozen for up to 3 days.

Finished Product 1

Finished Product 2

Finished Product 3

Finished Product 4