Snowy Milk Bread Rolls

Flavor: Milky; Cooking Method: Baking; Time: 1 hour; Difficulty: Advanced.

Detailed Steps for Making Snowy Milk Bread Rolls

Put all ingredients except butter and salt into a mixer and mix well. Then add butter and salt and continue mixing.

Cover the dough with plastic wrap and let it rest.

Knead the rested dough until it is even.

Divide the dough into 12 small pieces, knead each piece into a ball, cover with plastic wrap, and let it rest in a warm place for a second time.

During this time, make the Snowy Sauce: butter, powdered sugar.

Add milk and low-gluten flour.

Mix well.

Put the Snowy Sauce into a piping bag.

Beat an egg and filter out the fine egg liquid for brushing the surface.

The dough after the second rest.

Brush with the beaten egg.

Pipe the Snowy Sauce on top, preheat the oven for 5 to 10 minutes, set the temperature to 170 degrees Celsius for the upper heat and 160 degrees Celsius for the lower heat, and bake for 20 minutes (cover with aluminum foil or parchment paper if necessary to prevent burning).

Freshly baked Snowy Milk Bread Rolls.

The soft bread body of Snowy Milk Bread Rolls combined with the sweet and crispy Snowy Sauce creates a unique taste.

This milky Snowy Bread Roll is soft and not hard even when cooled, and can be used as breakfast or tea time snack.