Ingredients:
Sea cucumber: appropriate amount.
Flavor: original; Cooking method: other; Time-consuming: several days; Difficulty: simple.
Detailed steps for cooking soaked dried sea cucumber
Several dried sea cucumbers, only two centimeters before soaking.
Rinse off the surface ash with clean water and soak in cold purified water.
Soak in the refrigerator for 24 hours. Change the water twice during this time…
Boil half a pot of water in an oil-free pot, add sea cucumber and simmer on low heat for 30 minutes, then simmer for another 10 minutes.
Remove the sea cucumber and continue to soak in cold purified water in the refrigerator for 24 hours, changing the water twice.
This is what the final soaked dried sea cucumber looks like.
It has grown almost twice as big.
There is a natural crack in the middle of the sea cucumber’s belly, cut it open along this line, and the round protrusion on top is the sea cucumber’s anus, which should be cleaned together.
The white lines are the intestines, which are very easy to peel off from the sea cucumber. Clean them and set them aside.
This is what the sea cucumber looks like after cleaning the intestines and anus.
If you have soaked a lot, put them in a fresh-keeping box or bowl and put them in the refrigerator for later use. It is best to eat them within a week. If you have soaked only a few, you can eat them directly.
