Main Ingredients:
Cornmeal: 5 tablespoons.
Auxiliary Materials:
Baking soda: 1 teaspoon.
Flavor: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple.
Steps for making Soda Cornmeal Pancake
Add boiling water to the cornmeal and stir with chopsticks until there is no dry flour.
Put baking soda in a bowl and dissolve it in cold water.
After the cornmeal in Figure 1 cools down, add the baking soda water and mix well, making it slightly soft.
Moisten your hands and shape the dough into your desired shape, then place it in a steamer basket.
Steam over high heat for 20 minutes, then turn off the heat and wait for 2 minutes before opening the lid and removing the pancake from the steamer.
