Main Ingredients:
Granulated Sugar: 15g; Tapioca Flour: 22g; Milk: 200ml.
Additional Ingredients:
Black Sesame Seeds: 20g; Granulated Sugar: 20g; Matcha Powder: 10g; Powdered Sugar: 10g; Milk Powder: 10g.
Flavor: Sweet; Technique: Boiling; Time: 30 minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Soft and Chewy Fresh Milk Taro Balls (Sesame and Matcha Flavors)
Put 15g of granulated sugar, 22g of tapioca flour, and 200ml of milk into a pot.
Heat over low heat, stirring continuously until thickened.
Rinse 20g of black sesame seeds, fry over low heat until fragrant, then crush with a rolling pin in a plastic bag.
Add 20g of granulated sugar, mix well.
Mix 10g of matcha powder, 10g of powdered sugar, and 10g of milk powder together.
Coat a ball of taro with black sesame and matcha powder for a soft and chewy texture. So delicious! O(∩_∩)O
Take some beautiful photos.
Take some beautiful photos.
Soft and chewy.
So delicious!
