Main ingredients:
Potatoes: 5; Fresh milk: 100-150ml; Fresh cream: 50-100ml.
Seasonings:
Salt: appropriate amount; White pepper powder: appropriate amount; Black pepper powder: appropriate amount; Butter: 30g.
Taste: Milk flavor; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Soft and Creamy Mashed Potatoes with a Rich Milk Flavor
Boil the potatoes in water for 20 to 30 minutes (depending on the size of the potatoes).
When a chopstick can easily pierce through the potatoes, they are cooked.
Drain the water and mash the potatoes with a fork while they are still hot.
Heat the fresh milk in a small pot over low heat until warm.
Slowly add the warm milk to the mashed potatoes and mix well. (Adding milk prevents the mashed potatoes from being too dry, but don’t add too much or they will become too soft.)
Add fresh cream, butter, salt, and pepper to the mashed potatoes and mix well. (Taste and adjust the seasoning according to your preference.)
Soft and Creamy Mashed Potatoes with a Rich Milk Flavor
