Soft and Delicious – Milk Apple Bread

Flavor: Milk; Technique: Baking; Time: One day; Difficulty: Moderate.

Detailed Steps for Cooking Soft and Delicious – Milk Apple Bread

Mix the ingredients for the starter dough in the bread machine until the dough is slightly smooth (20 minutes). Refrigerate the starter dough until it doubles in size (about 18 hours). Tear the fermented starter dough into small pieces, mix with the main dough ingredients except for butter (knead for 20 minutes). Then add butter and continue kneading until smooth and elastic (20 minutes).

After mixing the starter dough with the main dough to the fully developed stage, let it ferment for about 10 minutes. Divide into 6 equal portions, roll into balls, and let them rest for 15 minutes.

Grease the small molds with butter.

Roll one portion of dough into a round shape.

Fill with apple jam, wrap tightly. Recipe for jam: http://home.meishichina.com/recipe-37971.html

Seal the edges downwards.

Place in the small molds.

Once all are done, let them proof a second time in a warm and humid place. (Place a bowl of hot water in the oven and place the bread on a rack).

Proof until doubled in size, then brush with egg wash.

Insert dried apple slices to create an apple shape.

Bake in a preheated oven for about 20 minutes. (Baking time may vary depending on your oven).

The baked bread is incredibly soft, fragrant with milk, and bursting with apple flavor when you take a bite.