Main Ingredients:
Wuchang Rice: 1 cup.
Auxiliary Ingredients:
Water: appropriate amount.
Flavor: Original; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Soft and Fragrant White Rice Porridge
Wash the rice with clean water.
Put the rice in an electric pressure cooker and add an appropriate amount of water.
Close the lid, press the porridge button, adjust the pressure to level 3, and start cooking.
The porridge is ready, and the aroma is overflowing when you open the lid.
The rice grains become crystal clear, soft and sticky after cooking.
How many bowls of this white rice porridge can you eat?
Sweet potatoes with white porridge make for a simple breakfast.
Take a look at the packaging, remember, it’s the Wuchang Rice with the beauty of trust!
Vacuum packaging is most suitable for summer purchases, so you don’t have to worry about rice getting worms if you can’t finish it.
