Main Ingredients:
High-gluten flour: 200g; Cocoa powder: 20g; Butter: 20g; Chocolate beans: 30g.
Auxiliary Ingredients:
Milk: 105g; Egg liquid: 35g; Other colored chocolate: appropriate amount.
Accessories:
Brown sugar: 35g; Salt: appropriate amount; Yeast powder: 3g.
Taste: Sweet; Process: Baking; Time-consuming: Several hours; Difficulty: Ordinary.
Detailed Steps for Making Soft Chocolate Bean Bread
Put all ingredients except butter and chocolate beans into the bread machine. Liquid goes first, then powder.
Take out the dough after the first kneading, manually beat it, and refer to the specific method in “Little Rabbit Chocolate Bread”.
Put the dough back into the bread machine, add butter, and knead the dough again.
Take out the dough and add chocolate beans.
Knead the dough briefly and let it ferment for about an hour.
Grease the mold.
Divide the dough into 8 equal parts and roll them into balls.
Put the balls into the mold.
Preheat the oven to 180 degrees Celsius. Bake the bread on the middle rack for 20 minutes with upper and lower heat.
I used lemon chocolate. Cut the bread and decorate it with chocolate.
Done!
