Main Ingredients:
Milk: 200mL; Tapioca Starch: 22g.
Additional Ingredients:
Peanuts: 2 tbsp; Sesame seeds: 2 tbsp; Sugar: 2 tbsp.
Flavor: Sweet; Technique: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Soft Fresh Milk Tapioca Pearls
Heat the fresh milk in a flat-bottomed pan.
Once bubbles start to form beside the milk, add tapioca starch and stir immediately.
When the milk starts to thicken, turn off the heat and continue stirring.
Once the milk becomes sticky and chewy, it’s ready.
You can sprinkle sugar powder on the milk tapioca pearls. Here are two ways to make sugar powder: Sesame Sugar Powder: Blend sesame seeds and a spoon of sugar in a food processor. Peanut Sugar Powder: Blend peanuts and a spoon of sugar in a food processor.
Sprinkle the sugar powder on the tapioca pearls and they are ready to enjoy~
