Soft Fried Fish Fillet

Flavor: Other; Cooking Method: Fried; Time: Ten minutes; Difficulty: Moderate.

Detailed Steps for Cooking Soft Fried Fish Fillet

Thaw and pat dry the fish fillet

Cut the dried fish fillet into strips

Add a little salt and white pepper

Add 1 teaspoon of cooking wine, mix well and marinate for a few minutes

Mix flour and cornstarch, add 1 beaten egg

Add water, stir to make a batter

Dip the marinated fish fillet into the egg batter

Fry in oil until golden brown, sprinkle with salt and pepper before serving