Soft Jade Maple Frosting

Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy.

Detailed Steps for Cooking Soft Jade Maple Frosting

Prepare the Ingredients

Put egg yolks into 30g sugar, mix well to dissolve the sugar, then pour in the whipping cream and continue mixing well

Soak the Job’s tears for 3-5 hours, then put them in a soy milk maker and blend into a paste

After blending, sift to make the Job’s tears paste smoother

Place the sifted Job’s tears paste in a small pot (the soy milk maker has finished cooking), then pour in the mixture from the second step

After stirring well, small bubbles will form and the mixture will thicken, then turn off the heat

Sift 1-2 more times to make the texture smoother and silkier, then add a few drops of vanilla extract and mix well

Take a baking pan larger than a pudding mold, pour hot water into the baking pan to about 1/3 the height of the pudding mold, preheat the oven to 160°C

Place in the oven, bake at 160°C top and bottom heat for 30 minutes, then switch to 180°C top heat for 5 minutes, and it’s done

The baked Soft Jade Maple Frosting tastes delicious