Soft Sausage Buns

Taste: Sweet and salty; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Moderate.

Detailed Steps for Cooking Soft Sausage Buns

Mix all ingredients except for salt and butter.

Knead until gluten appears, then add butter and salt.

Knead until the dough forms a glove film.

Let the dough rest at 30 degrees for 1 hour.

Let the dough rise until it doubles in size.

Divide the dough into 12 equal parts and let it rest for 10 minutes.

Roll the dough into a tongue shape and then roll it into a strip.

Roll the strip into an oval shape.

Place the dough in a container.

Let the dough rise at 38 degrees for 10 minutes.

Brush the surface with egg liquid.

Place the sausage on top of the dough.

Drizzle with tomato sauce.

Drizzle with egg yolk sauce.

Sprinkle with chopped parsley.

Preheat the oven to 160 degrees and bake with upper and lower heat for 18 minutes.

Enjoy!