Cookie Dough:
Vegetable Oil: 130g; Self-Rising Flour: 192g; Powdered Sugar: 92g; Egg: 1.
Almond Filling:
Granulated Sugar: 20g; Honey: 20g; Butter: 20g; Chopped Almonds: 40g.
Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making Soulful Almond Cookies
Pour chopped almonds into a bowl;
