Main ingredients:
Cake flour: 51g; Eggs: 3; Cooking oil: 24g; Fine sugar: 36g (for egg whites).
Auxiliary materials:
Milk: 24g.
Flavor: Sweet and fragrant; Process: Baking; Time: Several hours; Difficulty: Expert.
Steps to make Soulful Chiffon Cake
Separate egg yolks and egg whites.
Separated yolks and whites.
Add fine sugar to egg yolks.
Mix well.
Add cooking oil.
Add milk.
Add cooking oil and milk to egg yolk mixture.
Mix well.
Sift cake flour.
Sift into egg yolk mixture.
Mix well.
Add one-third of the fine sugar to the egg whites and beat until stiff peaks form.
Add another one-third of the fine sugar and continue beating until the egg whites form a pattern when lifted with a whisk.
Add the remaining one-third of the fine sugar and beat until the egg whites are stiff and form a straight angle when lifted with a whisk.
Fold the egg white mixture into the egg yolk mixture and mix well.
Pour the mixture into a mold and bake at 130 degrees Celsius for 60 minutes.
The surface of the cake may crack a little after baking.
Invert the cake and let it cool.
Remove the mold.
It may not be perfect, but it’s still delicious.
