Main Ingredients:
Potatoes: 5.
Auxiliary Ingredients:
Homemade Pickled Vegetables: 1 bowl; Salt: appropriate amount; Monosodium Glutamate: appropriate amount; Small Chili Peppers: 2.
Taste: Sour and Salty; Cooking Method: Other; Time: 1 hour; Difficulty: Easy.
Detailed Steps for Cooking Sour and Refreshing Mashed Potatoes
Heat up the pan and pour in a small amount of cooking oil. When the oil is heated to 70% hot, add the mashed potatoes and stir-fry for 30 seconds with a spatula. Add the pickled vegetables and continue to stir-fry. When the pickled vegetables and mashed potatoes are fully integrated, add salt and monosodium glutamate and stir evenly. Add small chili peppers (optional for those who don’t like spicy food) and stir-fry for a while before serving. A bowl of sour, refreshing and slightly spicy mashed potatoes is ready.
