Main ingredients:
Radish: 1.
Auxiliary materials:
Pepper: 1 bag; Ginger: appropriate amount; Garlic: appropriate amount; Thai pepper: appropriate amount.
Seasoning:
Rice vinegar: 2 tablespoons; Soy sauce: 2 tablespoons; Granulated sugar: 1 tablespoon.
Taste: Sour and Spicy; Process: Pickling; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Sour and Spicy Appetizer – Pickled Radish with Pepper
Ingredients needed: 1 radish, Thai pepper, garlic, ginger, and wild pepper.
Wash the radish and cut it in half, then slice it thinly.
Sprinkle salt evenly and marinate for half an hour.
Marinate until water comes out.
Rinse and dry the radish slices.
Cut the Thai pepper into small pieces.
Cut the ginger into thin shreds.
Cut the garlic into slices and add them all to the radish slices.
Add 2 tablespoons of rice vinegar.
Add 2 tablespoons of soy sauce.
Add 1 tablespoon of sugar.
Add 1 bag of wild pepper with the juice.
Mix well.
Put it in a sealed container or glass jar.
Put it in the refrigerator and marinate overnight.
Finished product.
