Main Ingredients:
Bamboo Shoots: A lot.
Auxiliary Ingredients:
Small Chili Peppers: 100g; Garlic: 15 cloves.
Seasonings:
Salt: 3 tablespoons; Sugar: 3 tablespoons; White Vinegar: 80ml.
Taste: Medium Spicy; Cooking Method: Other; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Sour and Spicy Bamboo Shoots
Peel and clean the bamboo shoots.
Boil and drain the water, set aside.
Trim and clean the small chili peppers, peel and clean the garlic, set aside.
Put the garlic and small chili peppers into the jar in three batches, along with the bamboo shoots.
Prepare a clean bowl and add 3 tablespoons of salt.
Add 3 tablespoons of sugar.
Add boiling water and stir until the sugar and salt dissolve.
After the water cools, add white vinegar and stir well.
Pour the mixture into the jar until the bamboo shoots are completely submerged, cover the jar and refrigerate for about 2-3 days. When it is ready, you can serve it on a plate.
