Main Ingredients:
Chicken Feet: 500g.
Additional Ingredients:
Lemon: 1; Passion Fruit: 1; Garlic: 1 head; Onion: a little; Soy Sauce: 1 tbsp; Vinegar: 2 tbsp; Salt: 1 tsp; Oyster Sauce: 1 tbsp; Chicken Bouillon: 1 tbsp; Sugar: 1 tbsp; Star Anise: 2 pieces; Ginger: 2 slices; Sichuan Peppercorns: a little; Cold Water: a bowl; Small Green Peppers: a small handful.
Taste: Sour and Spicy; Cooking Method: Mixing; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Sour and Spicy Boneless Chicken Feet
Prepare the chicken feet.
Trim the nails of the chicken feet, wash them clean, put them in a pot with star anise, ginger slices, and Sichuan peppercorns, bring to a boil, then simmer for about 8 minutes, turn off the heat, and transfer the chicken feet to a bowl of ice water to chill. This will make the chicken feet have a chewy texture.
Prepare the ingredients: slice the lemon and remove the seeds, mince the garlic, dice the small green peppers, and shred the onion.
Combine all the ingredients in a bowl.
Pour in a bowl of cold water.
Remove the bones from the chicken feet and place them in the prepared sauce (you can also leave the bones and cut the chicken feet into pieces), mix well, cover with plastic wrap, and refrigerate overnight.
