Main ingredients:
Chinese cabbage: appropriate amount.
Auxiliary materials:
Dried chili peppers: 2; Garlic: 1 clove; Salt: appropriate amount; Vinegar: 1 spoon; Starch: appropriate amount; Cooking oil: appropriate amount; Sugar: a little.
Taste: Sour and Spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Sour and Spicy Chinese Cabbage
Mix salt, vinegar, starch, and sugar in a bowl to make a sauce. Cut the dried chili peppers into small pieces and slice the garlic.
Wash the Chinese cabbage and remove excess water (to avoid too much soup during stir-frying). Cut it into sections (I used unpacked Chinese cabbage, which tastes better and has green leaves, making it more appetizing).
Put oil in the pan and wait until it is 80% hot. Add garlic and chili peppers and stir-fry until fragrant.
Add the Chinese cabbage and stir-fry repeatedly until it becomes soft.
Finally, add the prepared sauce, mix well, and stir-fry until the sauce thickens. The dish is ready to serve.
