Ingredients:
Eggplant: 2; Cilantro: 2 sprigs; Thai chili peppers: 2; Garlic: 4 cloves.
Seasonings:
Salt: 1 tsp; Sugar: 1 tsp; Rice vinegar: as needed; Soy sauce: as needed; Chili oil: 2 tbsp.
Taste: Sour and Spicy; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Sour and Spicy Cold Eggplant Salad
Peel the eggplant
Rinse and cut into pieces
Steam for 20 minutes
Let cool and tear into strips. Chop cilantro, garlic, and Thai chili peppers and sprinkle on top of the eggplant. Add salt, sugar, rice vinegar, soy sauce, and chili oil to make the sauce.
