Main Ingredients:
Instant Noodles: 200g; Mineral Water: 1 bottle.
Seasonings:
Green Onion: 1 section; Cooking Oil: 4 tbsp; Garlic: 2 cloves; Ginger: 2 slices; Cilantro: 1 root; Chili Powder: 1 tbsp; Sesame: 1 tbsp; Soy Sauce: 2 tbsp; Vinegar: 6 tbsp; Salt: 2 tsp; Five Spice Powder: 1 tbsp; Chicken Essence: 1 tbsp.
Taste: Sour and Spicy; Cooking Method: Mix; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Sour and Spicy Cold Noodles
Instant noodles do not need to be cooked, just soak them in a bottle of mineral water for a while, or you can choose other noodles.
Soak the instant noodles in mineral water for 40 minutes until they are no longer hard, then drain and set aside.
Chop half of the green onion and garlic, cut the cilantro into small sections, and shred the ginger for later use.
Put half of the chopped green onion and garlic, all the shredded ginger, 1 tbsp chili powder, and 1 tbsp sesame into a clean bowl.
In another large bowl, mix the seasonings, including soy sauce, vinegar, and some purified water, until well combined.
Heat cooking oil in a pan until hot, then pour it into the bowl with the chopped green onion and garlic to create a fragrant oil mixture.
Leave a little oil in the pan, crack an egg into it, and cook the egg over low heat without flipping it. Covering the pan can help the egg yolk cook faster.
Put the remaining chopped green onion and garlic, along with the cilantro, into the pan with the hot oil and mix well.
Put the noodles into the large bowl with the sauce, add the hot oil mixture, and top with the cooked egg. The sour and spicy cold noodles are now ready to serve.
