Main Ingredients:
Fish: 4 pieces.
Auxiliary Ingredients:
Pickled Vegetables: 1 small bowl; Fermented Soybeans: appropriate amount.
Seasonings:
Ginger: appropriate amount; Sichuan Pepper Oil: appropriate amount; Salt: appropriate amount; Chicken Essence: appropriate amount; Soy Sauce: appropriate amount; Garlic: appropriate amount.
Taste: Slightly Spicy; Cooking Method: Braising; Time: 10 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Sour and Spicy Fish with Pickled Vegetables and Fermented Soybeans
Pickled Vegetables, Fermented Soybeans, Garlic, Ginger
After washing the fish, sprinkle some salt on it and marinate for ten minutes. Then fry it in a pan.
Place the fried fish on a fish plate.
Heat some oil in a pan until it is half hot, then add minced garlic and ginger and stir-fry until fragrant. Add pickled vegetables and fermented soybeans, and soy sauce, and stir-fry for 3 minutes.
When the fourth step is almost done, add a bowl of water and boil for 2 minutes. Then add the fish and cook together.
When the fourth step is ready, add a bowl of water and boil for 2 minutes. Then add the fried fish and cook together. After cooking for 6 minutes, add some chicken essence and it’s done!
Put the cooked fish on a beautiful fish plate and enjoy!
