Main Ingredients:
Fish wrapped in egg: appropriate amount.
Auxiliary Ingredients:
Mint: appropriate amount; Baby bok choy: appropriate amount; Enoki mushroom: appropriate amount; Carrot: appropriate amount.
Seasonings:
Sour and spicy sauce: appropriate amount; Lemongrass: appropriate amount; Basil: appropriate amount; Ginger: appropriate amount.
Taste: Sour and spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Unknown.
Detailed Steps for Cooking Sour and Spicy Fish Wrapped in Egg
Heat the pan and pour in olive oil and ginger slices.
Then add the carrot and stir-fry together.
Add two bowls of water and bring to a boil, then add the fish wrapped in egg.
Then add the chopped lemongrass to the pan.
Add the sour and spicy sauce and boil for about two minutes until the fish wrapped in egg is fully cooked.
Add the baby bok choy.
Add the mint and basil.
Finally, add the enoki mushroom to taste. If it is not salty enough, add a small amount of salt and pepper to season, and garnish with coriander before turning off the heat.
