Main Ingredients:
Grass Carp: 1500g.
Auxiliary Ingredients:
Pickled Cabbage: Appropriate amount; Scallion: Appropriate amount; Garlic: Appropriate amount; Green and Red Chili: Appropriate amount; Pepper: Appropriate amount; Thirteen Spices: Appropriate amount; Various Seasonal Vegetables: Appropriate amount; Lard: Appropriate amount; Salt: Appropriate amount; Ginger: Appropriate amount; Bean Flour: Appropriate amount; Egg White: Appropriate amount.
Taste: Sour and Spicy; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Sour and Spicy Fish
Prepare various ingredients and marinate the fish in advance.
Stir-fry pickled cabbage, fish head, and fish fillet.
Add broth and simmer for 15 minutes until the soup turns white.
Add fish slices, season, and serve in a bowl.
Heat up some oil in another pan, add green and red chili and stir-fry briefly, then sprinkle on the fish slices.
