Main Ingredients:
Pea Pod: 300g.
Auxiliary Materials:
Tender Ginger: One piece; Dried Chili: One; Scallion: A little.
Seasonings:
Cooking Oil: Adequate amount; Salt: Adequate amount; Pepper: Adequate amount; White Vinegar: Adequate amount.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Cooking Sour and Spicy Lotus Root and Pea Pod
Soak the pea pod in water with a little white vinegar.
Wash and prepare a small piece of tender ginger.
Cut the pea pod into small pieces, slice the ginger, and cut the chili into small sections.
Heat the wok and add some oil.
Stir-fry the pea pod, ginger, and chili over high heat, add a little salt, white vinegar, and scallion to finish.
Plate and serve.
Finished product.
