Main Ingredients:
Peanuts: 200g; Lotus root: 200g; Potatoes: 200g.
Additional Ingredients:
Thai chili: 20g; Cilantro: as needed; Green onions: as needed; Sour and spicy sauce: 50g; Steamed fish soy sauce: 70g; Oyster sauce: 15g; Sugar: 8g; Vinegar: 50g.
Taste: Sour and spicy; Technique: Marinating; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Sour and Spicy Mixed Vegetables
Prepare ingredients: Soak peanuts in warm water for twenty minutes to remove red skin. Dice lotus root, blanch in boiling water for three minutes until partially cooked. Dice potatoes, blanch in boiling water for three minutes until partially cooked.
Cut green onions into sections, heat oil in a pan until hot, add green onion sections and fry until fragrant to obtain scallion oil. Cut Thai chili into sections, cut cilantro into sections and set aside.
Prepare sauce: Mix 40g of sour and spicy sauce, 70g of soy sauce, 15g of oyster sauce, 8g of sugar, and 50g of vinegar, then add an equal amount of pure water.
Place the three types of ingredients in a covered container, add the prepared sauce, soak, add cilantro, and seal the container.
Seal the container and refrigerate for freshness, the flavor will be enhanced after 12 hours. Goes well with rice and as a side dish for drinks.
