Main Ingredients:
Sweet Potato Noodles: 100g; Broth: 500g.
Additional Ingredients:
Vegetable Oil: 3g; Peanuts: 10g; Salt: 3g; Vinegar: 1 spoon; Water Spinach: 3 pieces; Red Chili Peppers: 2; Preserved Pickles: 2g; Garlic: 1 clove; Scallions: 1 stalk.
Flavor: Spicy; Cooking Method: Boil; Time: Half an hour; Difficulty: Advanced.
Detailed Steps to Make Sour and Spicy Noodles
Sour, spicy, and fresh.
Ingredients prepared.
Soak sweet potato noodles in cold water until soft.
Fry peanuts until fragrant.
Minced garlic, chopped scallions.
Light soy sauce, dark soy sauce, sesame oil, vinegar.
Add salt, red chili peppers, vinegar, vegetable oil, and preserved pickles.
In a pot, bring water to a boil, then blanch the sweet potato noodles until tender, transfer noodles to a bowl.
Transfer to a bowl.
Add broth.
Pour over the seasoning sauce.
Add blanched water spinach.
Sprinkle with peanuts.
