Main Ingredients:
Noodles: 5 pieces.
Additional Ingredients:
Hot dogs: 2 pieces; Lettuce: as needed; Fried tofu skin: as needed; Shiitake mushrooms: over 10 pieces; Cilantro: as needed; Spring onions: 2 pieces; Ginger: 1 slice.
Flavor: Sour and Spicy; Cooking Method: Boiling; Cooking Time: Ten minutes; Difficulty: Easy.
Detailed Steps to Make Sour and Spicy Noodles
Cut the tofu skin into segments, tear the shiitake mushrooms into small pieces, wash the lettuce, and finely chop the spring onions and ginger.
Cook the shiitake mushrooms until done, then wash and drain.
Cook the noodles and lettuce.
Heat oil in a pan, add chopped ginger, Chinese five-spice powder, and stir-fry the hot dogs over low heat.
Add the tofu skin, shiitake mushrooms, and other ingredients, and stir-fry.
Add the bone broth.
While the soup and ingredients are cooking, in a large bowl, mix 2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of chili oil, and chopped spring onions.
Transfer the cooked ingredients and soup to the sauce bowl, add cilantro, and it’s ready to serve.
