Main Ingredients:
Lean Pork: 100g; Pork Offal: 450g; Rice Sausage: 150g; Pork Liver: 100g; Pickled Cabbage: 250g.
Seasonings:
Ginger Shreds: Appropriate amount; Salt: Appropriate amount; Starch: Appropriate amount; Pepper Powder: Appropriate amount; Cooking Wine: Appropriate amount; Oil: Appropriate amount; Chicken Essence: Appropriate amount.
Taste: Original; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Sour and Spicy Pork Offal Soup
Lean pork, pork liver, rice sausage, pork offal.
Slice them.
Mix the sliced pork liver, lean pork, and rice sausage with salt, starch, pepper powder, and cooking wine.
Heat the oil in a pan, stir-fry the ginger shreds until fragrant.
Add the pickled cabbage and stir-fry.
Add an appropriate amount of water.
Add the pork offal when the water boils.
Add the pork liver, lean pork, and rice sausage, cover and cook for three minutes.
Uncover, add salt and chicken essence to taste.
Finally, sprinkle some chopped green onions and it’s done.
The finished product.
