Main Ingredients:
Bamboo Shoots: 500g.
Auxiliary Ingredients:
Pickled Cabbage: 3 slices; Lean Pork: 100g.
Seasonings:
Dark Soy Sauce: a small amount; Salt: a small amount; Oyster Sauce: a small amount; Corn Oil: moderate amount; Garlic: appropriate amount.
Taste: Original; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Sour and Spicy Pork with Pickled Cabbage and Bamboo Shoots
Peel and clean the bamboo shoots
Cut into thin slices
Crush the garlic, clean and shred the pickled cabbage. Cut the lean pork into slices and marinate with a little oil, salt, and soy sauce.
Heat the oil in a wok, add the garlic and pork, and stir-fry until the pork is 70% cooked. Remove from the wok.
Add the pickled cabbage and bamboo shoots to the wok and stir-fry until golden. Add salt, oyster sauce, and a little water, and simmer for 7-8 minutes. Finally, add the 70% cooked pork.
Plate and serve!
