Main Ingredients:
Potatoes: 4; Chopped Green Onions: a little; Salt: 2g; Soy Sauce: 1 tablespoon; Homemade Chopped Chili: 1 tablespoon.
Additional Ingredients:
Salad Oil: as needed; Purified Water: a small bowl.
Flavor: Sour and Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps to Cook Sour and Spicy Potato Chips
Peel and slice the potatoes, chop 2 green onions, and prepare 1 tablespoon of chopped chili.
Heat a little oil in a pan.
Add the potato slices and stir-fry.
Add a tablespoon of homemade chopped chili, adjust the spiciness according to personal preference.
After stirring evenly, add a little water.
I prefer my potato chips a bit soupy, so I add 2g of salt.
Add a small spoon of soy sauce for color, stir well, plate, sprinkle with chopped green onions, and it’s ready to serve. I like my potato chips with a bit of soup and crunchiness, so just a few minutes of stir-frying is enough. If you prefer them softer, you can cook them longer.
Looks so tempting!
Interested? Give it a try!
