Main Ingredients:
Rice Noodles: 500g; Minced Pork: 100g; Pickled Vegetables: 100g.
Seasonings:
Salt: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount; Soy Sauce: Appropriate amount; MSG: Appropriate amount; Scallion: Appropriate amount; Coriander: Appropriate amount.
Taste: Sour and Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Sour and Spicy Rice Noodle Soup with Pickled Vegetables
Cut the rice noodles into 2cm square pieces and set aside.
Prepare some minced pork.
Prepare some pickled vegetables.
Cut some coriander and scallions and set aside. Crush the ginger and garlic and set aside.
Heat the wok and stir-fry the minced pork until the oil comes out.
Add the pickled vegetables and stir-fry for a while.
Pour in a bowl of hot water and add the crushed ginger and garlic.
Add the rice noodles and boil again.
Add appropriate amount of salt, soy sauce, and MSG, and stir well before turning off the heat.
Sprinkle with scallions and coriander, stir well and serve.
