Main Ingredients:
Ground Pork: 100g; Pickled Vegetables: 100g; Rice Noodles: 2 servings.
Additional Ingredients:
Scallions: appropriate amount; Soy Sauce: appropriate amount; Garlic: appropriate amount; Salt: appropriate amount; MSG: appropriate amount; Ginger: appropriate amount.
Taste: Sour and Spicy; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Sour and Spicy Rice Noodles
1. Slice the ginger, garlic, and scallions and set aside.
2. Heat the wok and stir-fry the ginger and garlic until fragrant.
3. Add the ground pork and stir-fry.
4. Add the pickled vegetables and stir-fry.
5. Pour in a large bowl of water and bring to a boil.
6. Add salt, soy sauce, and MSG, pour over the rice noodles in a bowl, sprinkle with scallions, and serve. If you like spicy food, you can add some chili oil.
Finished product: This bowl is mine.
Finished product: This bowl is my partner’s.
