Main Ingredients:
Small River Fish: 200g; Pickled Vegetables: 100g.
Seasonings:
Oil: Appropriate amount; Salt: Appropriate amount; Chili: Appropriate amount; Soy Sauce: Appropriate amount; Monosodium Glutamate: Appropriate amount; Coriander: Appropriate amount.
Taste: Sour and Spicy; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Sour and Spicy River Fish Soup
Wash the small river fish and marinate it with salt and ginger slices to remove the fishy smell.
Prepare a small bowl of pickled vegetables.
Chop the ginger, cut the chili into long strips, and cut the coriander into sections for later use.
Heat the cooking oil in a frying pan, fry the small river fish until slightly yellow, and then remove it for later use.
Leave a little oil in the pan, add ginger and chili, and stir-fry until fragrant.
Add the pickled vegetables and stir-fry until fragrant.
Add a bowl of water, then add the small river fish and cook for ten minutes.
Add salt, soy sauce, and monosodium glutamate, and cook evenly. Sprinkle with coriander and serve.
