Main Ingredients:
Shrimp: appropriate amount; Lean meat: appropriate amount; Corn: appropriate amount; Wonton wrappers: appropriate amount.
Additional Ingredients:
Green onions: appropriate amount; Cilantro: appropriate amount.
Seasonings:
Walnut oil: appropriate amount; Salt: appropriate amount; Five-spice powder: appropriate amount; Ginger powder: appropriate amount; Vinegar: appropriate amount; Soy sauce: appropriate amount; Chili oil: appropriate amount.
Flavor: Sour and Spicy; Cooking Method: Boil; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Sour and Spicy Shrimp Wonton
Blanch the corn in advance, chop the green onions, and mince the lean meat.
Clean and chop the shrimp.
Put them together in a meat grinder, add an egg, five-spice powder, ginger powder, and cooking wine, mix well.
Add corn kernels, salt, and oil, mix well in one direction.
Wrap the filling in wonton wrappers.
Wrap them one by one and place in a container.
In a bowl, add vinegar, soy sauce, salt, chili oil, chopped green onions, and walnut oil.
Cook the wontons in boiling water.
Add the cooked wontons to the soup for seasoning.
Serve the wontons, sprinkle with cilantro, and enjoy.
Finished product.
Finished product.
